My Favorite Recipes

My Favorites

Now that I've tried a few bread recipes, I've decided to keep a list so I know what to come back to.  I'll keep this list updated as necessary.  They are roughly in order of preference.

Whole wheat

Adapted from my tried and true commercial yeast recipe.  This still needs to be attempted using just the sourdough starter.

Caraway Rye

Try adding a bit more water to this recipe so that the loaf doesn't look so rugged.

Tanya's Black Bread

It wasn't black at all.  It's more of a whole wheat bread with a bit of rye flavor.  There's no caraway seeds in this recipe.  There is a lot of flour in it.  It makes a very tall loaf.  Perhaps cut the quantities back in the future.

Recipes Worth Revisiting

These didn't quite come out like I expected, but are worth another try.

World Bread (white sourdough)

I tend to eat brown breads because they are healthier, but white sourdough is what I think of when I think of sourdough bread.  That's what we ate when I was in California for grad school.

Recipes That Were Not to My Liking

Swedish Lipa Bread

The orange peel and fennel were not suited to my taste.